Edmonds is a boutique Micro-winery located in Woodinville. They hand craft their wines in small open-top fermentation tanks and age in small oak barrels. The wine is a blend of 76% Sauvignon Blanc and 24% Semillon. The blend strikes a good balance between the crispness of the Sauvignon and the fullness of the Semillon.  It goes great with iced prawns, fruit, sharp cheese and warm weather.  Only 97 Cases were made.

This small winery  in University Place just south of Tacoma is run by a husband and wife team that sources their fruit out of the Yakima Valley.  The Viognier is fresh and complex.  This crisp white has floral, citrus, and apricot tones with a light to medium body.

This new Yakima winery is named after the native spirit of the fire within a mountain, in reference to volcanic soils influence the flavor of their grapes.   The Workingman's Red, is a blend of  45% Zinfandel, 30% Malbec and 25% Petite Verdot. Most of the fruit came from Coyote Canyon and Snipes Mountain Vineyards. The Workingman is packed with spicy, lush fruit-The wine food friendly or good just by itself.

Lodmell Vineyards, a 30 acre Estate Vineyard on the lower Snake River, sells grapes to some of the most prestigious wine makers in the Walla Walla Valley.  And like a few others, Andrew Lodmell branched out from growing great grapes into making great wine.  The  Lodmell Merlot shows aromas of violet and black pepper, and flavors of black currant, ripe plum and cherry on the palate. Aged for thirty months prior to bottling, densely packed, with a heavy structure and near-black hue, this Merlot easily succeeds at capturing the variety's opulent style. A perfect match for pepper encrusted steak, pork tenderloin in a plum sauce, elk medallions, or a spring lamb seasoned in rosemary.

From his winery in Marysville, owner and winemaker John Bell crafts his wines in the traditional, old-world method. John was a Boeing engineer for 31 years before he sunk his savings into Willis Hall.  The Columbia Valley Syrah was aged for 21 months in one year old French barrels before bottling. It has won several awards including making Seattle Metropolitan Magazine top 100 NW wine list.  The wine is spicy, dark and rich with an exacting integration between the oak and the textures and flavors of the fruit.